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Homemade: Apple Strudel

Sunday, March 9, 2014

Whenever we get together with friends for dinner everyone prepares and brings something to the table. This way we all enjoy delicious home-cooked meals without the need for someone to spend all day in front of the stove. We talk on the phone several times to clarify the idea and distribute the tasks and then a few more just to share what has been already done. This way we're all in a good mood in the early afternoon already.

Today I am responsible for the desert. An important task! By the time it's served on the table we are usually almost gorged and we've stopped counting the calories that "offset" our diets. I decided to prepare something light, but very tasty. I chose a pastry with a lot of fruit, a little bit of sugar and plant-origin ingredients only. I cannot say it is vegan, but you'll for yourself it is very healthy. 

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